A fast-paced and dynamic work environment motivates you to excel? Your colleagues love working with you for your energy, your positivism and your smile? We are seeking an autonomous candidate with great attention to detail to complete our kitchen team. Apply now!
The original founders and Marin residents, Keith Cox and Matt Blair, recently bought back World Wrapps, which they started 21 years ago in San Francisco. Inspired by their world travels, they've created an ALL NEW MENU of WRAPPS, ROLLS, and BOWLS, including wrapp-size sushi rolls and oversize summer rolls in rice paper. Signature items like the Thai Chicken, Tikka Masala, and Korean BBQ, utilize wrapp dough made in-house from scratch and freshly pressed to order. All items are crafted to be served in a bowl. The branding and dining space have also been updated with indoor booths, outdoor communal tables, and a design reminiscent of global food shacks.See all jobs at World Wrapps