To many Canadians, T & T Supermarket is the embodiment of the taste of Asia. It differs from other supermarkets by featuring many uniquely Asian food products not available in other retail outlets.

T&T Supermarket

Reporting to the Cashier Department Head (or his/her delegates), the General Assistant is responsible to provide good service to our customers by building rapport, fulfilling their requests and providing fast and accurate checkout and packing service.

Major Responsibilities:
1. Greet customers by providing good customer service with smile, friendly enthusiasm
2. Maintain shopping baskets and trolleys cleanliness and ensure they are placed in the proper locations
3. Put returning merchandise back to sale area properly; timely processing of fresh and frozen goods; prevent and minimize shortages
4. Provide customer with proper packing services (light items on top of heavy items, separation of hot and cold, raw and cooked classification) if necessary
5. Create good customer experience via delivering fast and accurate checkout service, prevent possible fraud (PLU # input, Scan merchandise, transaction discrepancies, identify counterfeit/fake cards), if necessary
6. Monitor checkout stations to ensure that they are well-kept and are working appropriately; maintain checkout area cleanliness
7. Keep self-updated with products location in-store and all in-store promotion activities, to assist other departments to provide correct responses to customers

Other Responsibilities:
1. Record totals of transactions and calculate total payments received during a time period accurately, if necessary
2. Perform carry out service, assist customers to deliver goods from the store to their cars, if necessary
3. Assist Receiving department when needed
4. Replace, count and replenish consumables and supplies as required by the department
5. Provide good customer service at Customer Service Counter, such as answering phone calls etc
6. Perform any other duties as assigned by the superior

Attitude Requirements:
1. Demonstrate job commitment, accountable, reliable
2. A good team player, able to collaborate with and assist other colleagues; attention to detail
3. Possess a positive, proactive, self-motivated work attitude
4. Good attendance record, comply with company's rules and regulations

Knowledge, Skills and Ability Requirements:
1. Flexible to work in shifts, including weekdays, weekends, evening hours and statutory holidays
2. Be prepared to stand for a long time and able to use work-related tools in a safe manner
3. Able to communicate in English and Chinese (Cantonese &/or Mandarin) an asset
4. Knowledge of basic work safety, Canadian currencies, and essential mathematics
5. Relevant experience in handling cash is preferred

Vous référez la description de poste en anglais. 

Vous référez à la description de poste en anglais.

L'assistant(e) réception est quelqu'un qui apprend rapidement, possède une bonne dextérité manuelle et qui fait preuve d'une grande débrouillardise. Nous recherchons quelqu'un de minutieux ayant une bonne condition physique et faisant preuve du souci du détail pour remplir ce rôle. Si tu es travaillant(e) et assidu(e), nous avons une place disponible parmi notre équipe!

Reporting to the Meat Department Head (or his/her delegates), the Meat Assistant is responsible to prepare various meat products in advance for customers to choose from. The position also needs to stock meat products onto the display cases in the sales area, follow FIFO concept, provide good service to our customers by fulfilling their requests, and maintain inventory and workplace cleanliness.

Major Responsibilities:
1. Maintain inventory and product quality, follow FIFO concept; ensure full display of various meat products
2. Follow procedures to process expired products and manage shrinkage
3. Prepare various meat products for sales activities, including but not limited to cut, debone, slice, pack and label various meat products and display them in the display coolers
4. Greet customers by providing good customer service with smile, friendly enthusiasm
5. Assist customers in selecting meat products and provide recommendations to them, as required
6. Maintain workplace cleanliness by washing, and ensure relevant work tools are clean and well-kept
7. Keep storage areas, display and walk-in coolers clean and tidy
8. Familiar with the location of various meat items; keep self-updated with all in Meat Department promotion activities
9. Perform any other duties as assigned by the superior

Attitude Requirements:
1. Demonstrate job commitment, accountable, reliable
2. A good team player, able to collaborate with and assist other colleagues
3. Possess a positive, proactive, self-motivated work attitude
4. Good attendance record, comply with company's rules and regulations

Knowledge, Skills and Ability Requirements:
1. Flexible to work in shifts, including weekdays, weekends, evening hours and statutory holidays
2. Be prepared to stand a long time and to hands-on dealing with products and lifting of products of 40 pounds on a regular basis; able to use working related tools in a safe manner
3. Be prepared to work in low temperature (0-4 ), freezing temperature (-18), and wet environment for a long time
4. Not allergic to handling meat products
5. Able to communicate in English and Chinese (Cantonese &/or Mandarin) an asset
6. Knowledge of basic work safety
7. Relevant experience in handling meat products is preferred

Tu es enthousiaste, courtois(e) et tu aimes travailler avec la clientèle dans un environnement dynamique? Toujours prêt(e) à relever des défis, nos Assistants(es) production de pâtisseries, s'assurent de toujours aider les clients au meilleur de leurs capacités et ce, de manière amicale et professionnelle. Nous sommes à la recherche d'une personne positive et motivée pour se joindre à notre équipe!

Tu es un leader capable d'encourager et de motiver ton équipe à se surpasser? Nous recherchons une personne pouvant collaborer avec le/la gérant(e) afin de diriger les opérations et de s'assurer que les normes de service à la clientèle soient respectées. C'est par ton engagement, ta personnalité et ton leadership que tu représenteras la marque autant auprès des clients que de ton équipe.

ambassador

You're a leader who encourages and motivates your team to excel? We are seeking someone who can work with the manager to coordinate the operations and ensure to meet our customer service standards. It is through your commitment, your personality and leadership that you will embody your brand's core values and share them with your team and customers.

assistantmanager

Reporting to the Assistant Kitchen Deli Department Head (Sushi Outlet) or his/her delegate, the Sushi Outlet Production Assistant is responsible to make, fry, cut, pack, weigh, label and prepare various food products for the Sushi Outlet (Sushi, Rolls, Sashimi, Teriyaki and/or others) in advance for customer to choose from as well as to prepare appropriate type and quantity of food items based on orders received.

The position also needs to stock products onto the display cases in the sales area and display cooler, provide good customer service to our customers by fulfilling their requests, and maintain inventory and workplace cleanliness.

Major Responsibilities:
1. Greet customers by providing good customer service with smile, friendly enthusiasm; answer customers' enquiries
2. Assist customers in selecting food products (Sushi, Rolls, Sashimi, Teriyaki and/or others) and provide recommendations to them
3. Control product (Sushi, Rolls, Sashimi, Teriyaki and/or others) quality, freshness, inventory level and wastage
4. Ensure product quality, food safety, freshness and ensure FIFO is strictly practiced within the department
5. Responsible to make, fry, cut, pack, weigh, label and prepare various food products (Sushi, Rolls, Sashimi, Teriyaki and/or others) for customers to select, label them properly and display them in the display cases
6. Maintain workplace cleanliness by washing and maintain relevant work tools clean and well-kept, ensure workplace safety
7. Keep product display full, attractive and neat, timely replenish inventory, if necessary
8. Follow procedures to verify and process expired food products and manage shrinkage
9. Receive products delivered, take customers' orders
10. Ensure daily sales and other checklists are properly completed
11. Perform any other duties as assigned by the superior

Attitude Requirements:
1. Demonstrate job commitment, accountable, reliable
2. A good team player, able to collaborate with and assist other colleagues
3. Possess a positive, proactive, self-motivated work attitude
4. Good attendance record, comply with company's rules and regulations 

Knowledge, Skills and Ability Requirements:
1. Flexible to work in shifts, including weekdays, weekends, evening hours and statutory holidays
2. Be prepared to stand for a long time and able to use work-related tools in a safe manner
3. Possess knowledge and prior experience in making, frying, cutting, packing, weighing, labeling and preparing various food products food products (Sushi, Rolls, Sashimi, Teriyaki and/or others) is preferred
4. Possess knowledge of workplace health & safety and food safety (Food Safe Certification is preferred)
5. Have a good understanding of food product (Sushi, Rolls, Sashimi, Teriyaki and/or others) making techniques, tools & equipment relevant to the job
6. Good communication and customer service skills, good command in English
7. Possess some knowledge of food products, with relevant experience display, promotion, and packaging techniques is preferred

cashier

Reporting to the Produce Department Head (or his/her delegates), the Produce Assistant is responsible to prepare various produce products in advance for customers to choose from. The position also needs to stock produce onto the display cases in the sales area, follow FIFO concept, provide good customer service to our customers by fulfilling their requests, and maintain inventory and workplace cleanliness.

Major Responsibilities:
1. Maintain inventory and product freshness following FIFO concept; ensure full display of various produce products
2. Perform regular quality check, follow procedures to process sub-standard products and manage shrinkage
3. Prepare various produce for sales activities, including but not limited to Sort, cut, wash, weigh, pack and label various produce products and display them in the display cases
4. Greet customers by providing good customer service with smile, friendly enthusiasm
5. Assist customers in selecting produce products and provide recommendations to them, as required
6. Maintain workplace cleanliness by washing and maintain relevant work tools clean and well-kept
7. Keep display cases and walk-in coolers clean and tidy

Attitude Requirements:
1. Demonstrate job commitment, accountable, reliable
2. A good team player, able to collaborate with and assist other colleagues
3. Possess a positive, proactive, self-motivated work attitude

Knowledge, Skills and Ability Requirements:
1. Flexible to work in shifts, including weekdays, weekends, evening hours and statutory holidays
2. Be prepared to stand a long time and to hands-on dealing with products and lifting of products of 40 pounds on a regular basis; able to use working related tools in a safe manner
3. Be prepared to work in low temperature (0-4 ) environment regularly
4. Not allergic in handling produce products
5. Able to communicate in English and Chinese (Cantonese &/or Mandarin) an asset
6. Knowledge of basic work safety
7. Relevant experience in handling produce products is preferred

cook

Reporting to the Bakery Production Supervisor, the Bakery Production Assistant (Bread, Cake &/or other Pastries) is responsible for supporting the Bakery Production Supervisor producing the assigned products (Bread, Cake &/or other Pastries) based on orders received, control quality, freshness, inventory, and wastage.

Major Responsibilities:
1. Produce the correct quantity of assigned products (Bread, Cake &/or other Pastries) based on orders received
2. Perform production duties as assigned for various products (Bread, Cake, Puddings &/or other Pastries), which may include but are not limited to:
· Dough mixing, cutting, rolling, laying, forming, filling, shaping, slicing, etc.
· Prepare various fillings such as fruits, meat, pasta, custards, etc.
· Control fermentation and baking time and monitor the temperature of the cooler and oven
· Decoration of Bread, Cake &/or other Pastries
3. Control product (Bread, Cake &/or other Pastries) quality, freshness, inventory level and wastage
4. Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
5. Answer customers' inquiries 

Knowledge, Skills and Ability Requirements:
1. Accountable, pleasant and is able to take initiatives
2. Possess knowledge and prior experience in making bakery products (Bread, Cake &/or other Pastries), including but are not limited to:
· Dough mixing, cutting, rolling, laying, forming, filling, shaping, slicing, etc.
· Prepare various fillings such as fruits, meat, pasta, custards, etc.
· Control fermentation and baking time and monitor the temperature of the cooler and oven
· Decoration of Bread, Cake &/or other Pastries
3. Possess knowledge of workplace health & safety and food safety (Food Safe Certification requires)
4. Have a good understanding of tools & equipment relevant to the job
5. Good communication skills, able to communicate in English and Chinese (Cantonese &/or Mandarin) an asset
6. Good organization, and problem-solving skills
7. A good team player
8. Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours

customerserviceassociate

(Currently hiring 8:30 am 5:30pm shift only)

Reporting to the Store Manager (or his/her delegate), the Assistant Receiver is responsible for assisting Receiver to receive incoming products and handle product return, replacement etc. This position also needs to provide good service to vendors and staff and keep the receiving equipment and workplace in a good status.

Major Responsibilities:
1. Check the quantity, weight, and quality of products during receiving; process & sort related invoices and documents
2. Assist Department Heads to handle products returned & replaced; manage shrinkage & examine obsolete items
3. Follow procedures to execute in-store transfers
4. Ensure receiving machinery, equipment and working tools are under regular maintenance and well-kept
5. Ensure receiving areas is organized, clear, unblocked and safe
6. Control backdoor access and enforce relevant policies
7. Greet vendors and staff by providing friendly service
8. Perform any other duties as assigned by the superior

Attitude Requirements:
1. Demonstrate job commitment, accountable, reliable
2. A good team player, able to collaborate with and assist other colleagues
3. Good organization, and problem-solving skills
4. Possess great interpersonal and customer service skills
5. Possess a positive, proactive, self-motivated work attitude
6. Good attendance record, comply with company's rules and regulations

Knowledge, Skills and Ability Requirements:
1. Flexible to work in shifts, including weekdays, weekends, evening hours and statutory holidays
2. Be prepared to stand a long time and to hands-on dealing with products and lifting of products of 40 pounds on a regular basis
3. Possess basic computer skills in MS Office
4. Possess valid Fork Lift or Pallet Jack license
5. Have a good understanding of tools & equipment relevant to the job and know how to interpret labels of merchandises
6. Able to communicate in English and Chinese (Cantonese &/or Mandarin) an asset
7. Possess knowledge of workplace health & safety
8. 2 years and/or above relevant experience

generallabourer

As a Seafood Assistant, you must be willing to put the customer's needs first and foremost. You must work with the team in order to provide an exceptional service and welcome customers with courtesy. Your communication skills are developed and you are determined to succeed? We would like to meet you, submit your application today!

keyholder

Maximize the effectiveness and profitability of the team while creating a stimulating work environment are the main responsibilities of the Manager. We are looking for someone with a good sense of priorities, team management experience, ambition and who is driven by results. You are a leader with a will to succeed? We want you in our team!

Maximiser l'efficacité et la rentabilité de l'équipe tout en créant un environnement de travail stimulant sont les principales responsabilités du gérant(e). Nous cherchons quelqu'un ayant un bon sens des priorités, de l'expérience en gestion d'équipe, de l'ambition et un esprit orienté vers les résultats. Tu es un leader avec une volonté de réussir? Nous te voulons dans notre l'équipe!

manager

Reporting to the Bakery Department Head (or his/her delegates), the Bakery Service Assistant is responsible to slice, cut, pack, label and prepare various Bakery (Bread, Cake and other Pastries) products in advance for customers to choose from. The position also needs to stock Bakery products onto the display cases in the sales area and display cooler, provide good customer service to our customers by fulfilling their requests, and maintain inventory and workplace cleanliness.

Major Responsibilities:
1. Greet customers by providing good customer service with smile, friendly enthusiasm
2.. Assist customers in selecting Bakery products and provide recommendations to them, as required
3. Ensure product quality, food safety, freshness and ensure FIFO is strictly practiced within the department
4. Slice, pack and prepare various Bakery (Bread, Cake and other Pastries) products, label them correctly and display them in the display areas and cases
5. Maintain workplace cleanliness by washing and maintain relevant work tools clean and well-kept
6. Keep product display full, attractive and neat, timely replenish inventory, if necessary
7. Follow procedures to verify and process expired bakery products and manage shrinkage
8. Receive products delivered, perform quality checking on products received and take customers' orders
8. Ensure daily sales and other checklists are properly completed
9. Perform any other duties as assigned by the superior

Attitude Requirements:
1. Demonstrate job commitment, accountable, reliable
2. A good team player, able to collaborate with and assist other colleagues
3. Possess a positive, proactive, self-motivated work attitude
4. Good attendance record, comply with company's rules and regulations

Knowledge, Skills and Ability Requirements:
1. Flexible to work in shifts, including weekdays, weekends, evening hours and statutory holidays
2. Able to communicate in English and Chinese (Cantonese &/or Mandarin) an asset
3. Be prepared to stand a long time and to hands-on dealing with products and lifting of products of 20 pounds on a regular basis
4. A good team player
5. Knowledge of basic work safety
6. Relevant experience and bakery product knowledge, display, promotion and packaging techniques preferred

merchandiser

Reporting to the Cashier Department Head (or his/her delegates), the Cashier is responsible to provide good service to our customers by building rapport, fulfilling their requests and providing fast and accurate checkout service.

Major Responsibilities:
1. Create good customer experience via delivering fast and accurate checkout service, prevent possible fraud (PLU # input, Scan merchandise, transaction discrepancies, identify counterfeit/fake cards)
2. Provide customer with proper packing services (light items on top of heavy items, separation of hot and cold, raw and cooked classification)
3. Greet customers by providing good customer service with smile, friendly enthusiasm
4. Timely processing of fresh and frozen goods; prevent and minimize shortages
5. Record totals of transactions and calculate total payments received during a time period accurately
6. Monitor checkout stations to ensure that they are well-kept and are working appropriately; maintain checkout area cleanliness
7. Perform any other duties as assigned by the superior

Attitude Requirements:
1. Demonstrate job commitment, accountable, reliable
2. A good team player, able to collaborate with and assist other colleagues
3. Possess a positive, proactive, self-motivated work attitude
4. Good attendance record, comply with company's rules and regulations

Knowledge, Skills and Ability Requirements:
1. Flexible to work in shifts, including weekdays, weekends, evening hours and statutory holidays
2. Be prepared to stand for a long time and able to use work-related tools in a safe manner
3. Able to communicate in English and Chinese (Cantonese &/or Mandarin)
4. Knowledge of basic work safety, Canadian currencies, and essential mathematics
5. Relevant experience in handling cash is preferred

receptionist

Reporting to the Kitchen Deli Department Head, the Kitchen Deli Service Assistant is responsible to fried, cut, pack, weigh, label and prepare various Kitchen Deli (BBQ, Hot Foods, Dim Sum, Sushi and/or others) products in advance for customers to choose from. The position also needs to stock Kitchen Deli products onto the display cases in the sales area and display cooler, provide good customer service to our customers by fulfilling their requests, and maintain inventory and workplace cleanliness.

Major Responsibilities:
1. Greet customers by providing good customer service with smile, friendly enthusiasm
2. Assist customers in selecting Kitchen Deli products (BBQ, Hot Foods, Dim Sum, Sushi and/or others) and provide recommendations to them, as required
3. Ensure product quality, food safety, freshness and ensure FIFO is strictly practiced within the department
4. Prepare various Kitchen Deli Products (BBQ, Sushi and other Cooked foods) products, label them correctly and display them in the display areas and cases
5. Maintain workplace cleanliness by washing and maintain relevant work tools clean and well-kept
6. Keep product display full, attractive and neat, timely replenish inventory, if necessary
7. Follow procedures to verify and process expired Kitchen Deli products and manage shrinkage
8. Receive products delivered, take customers' orders
9. Ensure daily sales and other checklists are properly completed
10. Perform any other duties as assigned by the superior

Attitude Requirements:
1. Demonstrate job commitment, accountable, reliable
2. A good team player, able to collaborate with and assist other colleagues
3. Possess a positive, proactive, self-motivated work attitude
4. Good attendance record, comply with company's rules and regulations

Knowledge, Skills and Ability Requirements:
1. Flexible to work in shifts, including weekdays, weekends, evening hours and statutory holidays
2. Be prepared to stand for a long time and able to use work-related tools in a safe manner
3. Able to communicate in English and Chinese (Cantonese &/or Mandarin) an asset
4. Knowledge of basic work safety
5. Relevant experience and Kitchen deli product knowledge, display, promotion and packaging techniques preferred

server

Reporting to the Kitchen Deli Production Supervisor, the Kitchen Deli Production Assistant (BBQ, Sushi &/or other Cooked Foods) is responsible for supporting the Kitchen Deli Production Supervisor producing the assigned products (BBQ, Sushi &/or other Cooked Foods) based on orders received, control quality, freshness, inventory, and wastage.

Major Responsibilities:
1. Produce the correct quantity of assigned products (BBQ, Sushi &/or other Cooked Foods) based on orders received
2. Perform production duties as assigned for various products (BBQ, Sushi &/or other Cooked Foods), which may include but are not limited to:
· Prepare various perishable food items such as vegetable, meat, fish, etc.
· Rice cooking, Vegetable/Meat/Fish cutting, Dish stir-frying, Deep Frying, Pan Frying, etc.
· Perform any other production duties as assigned by the superior(s)
3. Control product (BBQ, Sushi &/or other Cooked Foods) quality, freshness, inventory level and wastage
4. Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
5. Assist to answer customers' inquiries
6. Follow Good Manufacturing Practices to ensure food safety, safe work procedures to protect yourself and others and not engage in unsafe behavior.
7. Perform any other duties as assigned by the superior(s)

Knowledge, Skills and Ability Requirements:
1. Accountable, pleasant and is able to take initiatives
2. Possess knowledge and prior experience in cooking Kitchen products (BBQ, Sushi &/or other Cooked Foods), including but are not limited to:
· Prepare various perishable food items such as vegetable, meat, fish, etc.
· Rice cooking, Vegetable/Meat/Fish cutting, Dish stir-frying, Deep Frying, Pan Frying, etc.
· Perform any other production duties as assigned by the superior(s)
3. Possess knowledge of workplace health & safety and food safety (Food Safe Certification requires)
4. Have a good understanding of tools & equipment relevant to the job
5. Good communication skills, able to communicate in English and Chinese (Cantonese &/or Mandarin) an asset
6. Good organization, and problem-solving skills
7. A good team player
8. Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours

stockclerk

supervisor

T&T Supermarket - Metropolis at Metrotown

With nearly 400 stores and services, Metropolis at Metrotown is British Columbia's largest shopping centre. Millions of individual shoppers find what they’re looking for and have a great time doing it. It's a destination in itself with must-see attractions like one-of-a-kind events, world-class restaurants and theatres, not to mention great shopping.

Metropolis at Metrotown

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